| Luigi Mondello (President) | University of Messina, Italy |
| Györgyi Horváth (vice-President) | University of Pécs, Hungary |
| Humberto Bizzo (Executive Secretary) | Embrapa Food Technology, Brazil |
| Yoshinori Asakawa | Tokushima Bunri University, Japan |
| Nicolas Baldovini | University Côte d’Azur, France |
| Hüsnü Can Baser | Near East University, Cyprus |
| Carlo Bicchi | University of Turin, Italy |
| Jonathan Bonello | IFEAT, UK |
| Fatih Demirci | Anadolu University, Turkey |
| Jan Demyttenaere | European Flavour & Fragrance, Belgium |
| Paola Dugo | University of Messina, Italy |
| Hurija Džudžević – Čančar | University of Sarajevo, Bosnia and Herzegovina |
| Adam F. Feyaerts | KU Leuven, Belgium |
| Ana Cristina Figueiredo | University of Lisbon, Portugal |
| Michael Keusgen | The Philipps University of Marburg, Germany |
| Eisuke Kuraya | National Institute of Technology, Okinawa College: Nago, Japan |
| Agnieszka Ludwiczuk | Medical University of Lublin, Poland |
| Johannes Novak | University of Veterinary Medicine, Austria |
| Niko Radulović | University of Niš, Serbia |
| Patrizia Rubiolo | Universtity of Turin, Italy |
| Iris Stappen | The University of Vienna, Austria |
| Daniel Strub | Wrocław University of Science and Technology, Poland |
| Sandy Van Vuuren | University of the Witwatersrand, South Africa |
| Alvaro Viljoen | Tshwane University of Technology, South Africa |
| Éva Zámboriné-Németh | Corvinus University of Budapest, Hungary |
| Elena Stashenko | Industrial University of Santander, Colombia |
| Eduardo Dellacassa | University of the Republic of Uruguay, Uruguay |
| Hussein Fakhry | A. Fakhry & Co. Egypt |
