Yoshinori Asakawa
Tokushima Bunri University, Japan

Nicolas Baldovini
University Côte d’Azur, France

Hüsnü Can Baser
Near East University, Cyprus

Carlo Bicchi
University of Turin, Italy

Humberto Bizzo
Embrapa Food Technology, Brazil

Jonathan Bonello
IFEAT, UK

Fatih Demirci
Anadolu University, Turkey

Jan Demyttenaere
European Flavour & Fragrance, Belgium

Paola Dugo
University of Messina, Italy

Adam F. Feyaerts
KU Leuven, Belgium

Ana Cristina Figueiredo
University of Lisbon, Portugal

Toshio Hasegawa
Saitama University, Japan

Györgyi Horváth
University of Pécs, Hungary

Michael Keusgen
The Philipps University of Marburg, Germany

Eisuke Kuraya
National Institute of Technology, Okinawa College: Nago, Japan

Stanisław Lochyński
Wrocław University of Science and Technology, Poland | Institute of Cosmetology, Wrocław College of Physiotherapy

Agnieszka Ludwiczuk
Medical University of Lublin, Poland

Luigi Mondello
University of Messina, Italy

Johannes Novak
University of Veterinary Medicine, Austria

Niko Radulović
University of Niš, Serbia

Patrizia Rubiolo
Universtity of Turin, Italy

Iris Stappen
The University of Vienna, Austria

Daniel Strub
Wrocław University of Science and Technology, Poland

Sandy Van Vuuren
University of the Witwatersrand, South Africa

Alvaro Viljoen
Tshwane University of Technology, South Africa

Éva Zámboriné-Németh
Hungarian University of Agriculture and Life Sciences, Hungary